Articles

How to Cook London Broil Steak on the Grill

To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to pl...

How to Reverse Sear Tri Tip Steak

Are you ready to kick up your steak game? Do you love a good tri tip steak? If both of these sound like you, look no further than the mouth watering technique of reverse searing tri tip steak. Wh...

How to Cook Tri Tip Steak

Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of S...

Air Fryer Ribeye Steak

At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underut...

How to Pan Sear Sirloin Steak

Give a steak a good sear, and its flavor increases ten-fold. That may not be the quote of any famous foodies, but it's certainly the truth. Pan-seared sirloin steak is one of the tastiest protein...

Broiling Top Sirloin Steak

Broiling is a versatile cooking method that gives you most of the flavor of grilling with all of the convenience of staying indoors. You can use your oven’s heating element to cook your favorite ...

Air Frying Filet Mignon

Using an air fryer for filet mignon may not be the first cooking method that comes to mind when you think about cooking this prized piece of steak. But it’s a surprisingly easy, reliable way to c...

Cooking Beef Stir Fry

When you don’t feel like dirtying up multiple pans or spending more than 30 minutes on dinner during a busy weeknight, a beef stir fry can come in clutch. With tender slices of beef, crisp vegeta...

Everything You Need To Know About Bavette Steak

Bavette steak is a flavorful and versatile cut, prized for its rich beefy taste and tender texture when cooked properly. Often compared to skirt or flank steak, it comes from the bottom sirloin a...

Compound Butter For Steak

Skip the gravy and steak sauce — compound butter can add just as much flavor to steak while also finishing off the cook with a smooth and creamy texture. With a blend of butter, herbs, spices, an...

Air Frying Chicken

Are you looking for a way to make juicy, perfectly crisp chicken without the hassle of heating the oven and dirtying extra dishes? If so, the air fryer just might be your new favorite kitchen too...

Thawing Pork Tenderloin

Defrosting is one of those parts of cooking that is far from glamorous. You won’t see big name chefs dedicating a chapter to it in their cookbooks or discussing it on their cooking shows. Yet it’...