Filet Mignon: The Ultimate Cooking Guide
Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic si...
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Product Highlight: USDA Prime Wet Aged Filet Mignons
Ever wonder what makes a Filet Mignon so tender? In this episode of Steak University TV, Mark Kranenburg & Chef Philippe examine one of our USDA Prime Wet Aged Filet Mignon Steaks and teach u...
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