Reverse Seared

What is the Reverse Sear Method, and Why is it Highly Liked?

Photo by Ernesto Andrade licensed under CC BY-ND 2.0 Steak is simple. You throw it on the barbeque or in the oven, flip it over half way through, and when it’s finally done cooking you cut into it...

How to Reverse Sear Flat Iron Steak

Flat iron steak comes from the muscled shoulder area of a cow. Although this area gets a workout, the way a butcher cuts flat iron keeps it surprisingly tender. However, it's still a relatively t...

How to Reverse Sear Skirt Steak

The long and skinny skirt steak may not look like those bulky, mouthwatering steaks at the local steak restaurant, but that doesn't mean it's unworthy of your dinner plate. In fact, skirt steak c...

How to Reverse Sear Porterhouse Steak

You might have thought that the only way to sear a porterhouse steak — or any steak, for that matter — was to crisp it up in a pan first and then finish it off in the oven if it needed some more ...

How to Reverse Sear Flank Steak

Flank steak comes from the abdominal area of a cow, so as you'd expect, it can become tough if not cooked properly. That's because of its muscle content that needs some extra TLC during the cooki...

Steak University Minute - How to sear your steak on a grill

Steak University Minute - How to sear your steak on a grill.

How to Reverse Sear Tomahawk Ribeye Steak on the Grill

Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahaw...