Seasoning

How to Cook T-Bone Steak

Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone,...

BBQ Steak Recipe and Cooking Tips

There’s something primal and exciting about cooking a steak over an open flame. The sizzle, the smoke, and that first charred bite are difficult to forget. Even if you're a seasoned grill master,...

Chuck Steak Recipes: 13 Mouthwatering Ways to Enjoy This Underrated Cut

Are you ready to elevate your beef game without paying prime prices? Chuck steak deserves a prime spot in your culinary routine. This budget-friendly cut packs intense beef flavor and remarkable ...

Cajun Ribeye Steak

A perfectly aged Ribeye steak is a delicious surprise to give someone on their birthday or anniversary. But what if you could take the experience to the next level with just the addition of some ...

How to Make a Prime Rib Mustard Rub

Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your ro...

Steak Seasoning and Flavor (Part I)

The Art & Science of Preparing Steaks (Part I) Great steaks start with great seasoning and flavoring techniques. Whether you prefer a simple, pre-grill salting, a homemade marinade, or a thor...

Cooking Swordfish Steak

Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical o...

How to Season Your Steak

Photo by Edson Saldaña licensed under Unsplash License You see it mentioned in every steak recipe: Use seasoning on your steak before you cook it. Usually, that seasoning is kosher salt and black p...

Seasoning Pork Chops

For some families, pork chops appear on the dinner table much more often than T-bone steaks. Yet you don’t have to treat this everyday dinner star as something routine or boring. Spicing things u...

How to Cook Pulled Pork

Pulled pork is one of the best dishes to feed large families or groups. It’s easy to make in large batches, isn’t complicated for beginners, and can be relatively budget-friendly—not to mention i...

Brining Pork Chops

Some home cooks who turn out great steaks tend to avoid pork chops because they’re afraid of making them dry and tough. Starting with a thicker cut can prevent this issue, but learning to brine p...

Parmesan Crusted Steak

photo by Veselin Batricevic licensed under CC BY-SA 2.0 Thinking about dinner choices? Well, steak has always been a timeless classic. A perfectly cooked steak is a delight on its own. But add a f...