Crispy Angus Beef Flat Iron Steak and Blue Cheese Salad
Photo by Kevin Harber licensed under CC 2.0 You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day bef...
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Garlic Butter – Steak’s Not So Secret Crush
Photo by Kjokkenutstyr Net licensed under CC BY-SA 2.0 Readers here at Steak University should know by now that when it comes to steak, the more fat the better. Fat imparts flavor, juiciness and, ...
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Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Stea...
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Filet Mignon: The Ultimate Cooking Guide
Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic si...
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The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. It’s time to face the facts. Summer is over. This doesn’t mean you need to put t...
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Steak University Cooking Tip: Don't Burn Your Steak
Ever had your steaks come out over cooked even when you use a meat thermometer? Check out this helpful cooking tip!
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Grilled beef filet mignon drizzled with thyme and black truffle extra virgin olive oil
Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot gri...
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