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Steak University - Recent Posts

porterhouse vs t bone steak
Articles

Porterhouses vs. T-Bones: The Difference

A lot of people will try to tell you there isn’t a difference between a Porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, mor...

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crock pot corned beef brisket
Articles

Cooking Corned Beef Brisket in a Crock pot

Originally a form of Jewish meat preservation, corned beef brisket became associated with Irish people and St. Patrick’s Day in general only after the celebration had to adapt to the American way...

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prime rib rub
Articles

Prime Rib Rub

Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this ent...

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seasoned steak ready to cook
Articles

How to Season Your Steak

Photo by Edson Saldaña licensed under Unsplash License You see it mentioned in every steak recipe: Use seasoning on your steak before you cook it. Usually, that seasoning is kosher salt and black p...

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oven cooked flank steak
Articles

How to Cook Flank Steak in the Oven

Cut from the abdominal section of a cow, flank steak can become a bit chewy if not cooked right. However, when you learn how to cook flank steak in the oven as the pros do it, you'll end up with ...

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cooking prime rib roast
Articles

How to Cook a Rib Roast Like the Experts

Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and temperatures. Getting the proper cook time...

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oven cooked sirloin steak
Articles

How to Cook Sirloin in the Oven

Cut from the same area of the cow that a T-bone and porterhouse steak originate from, the sirloin steak is a top choice for steakhouse patrons. It's full of beefy flavor and, when cooked properly...

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grilling tbone steak
Articles

How to Grill T-Bone Steak

T-bone steak is a unique cut of beef with two steaks in one. On one side of the bone is a tender, mild-flavored piece of tenderloin; on the other side is a full-of-beef-flavor strip steak. As you...

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slow cooked flank steak
Articles

How to Slow Cook Flank Steak

If you're looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with...

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cooked oysters
Maine Lobster

How to Cook Oysters in 6 Simple Ways

If you’re ready to dive into cooking another type of seafood that you haven’t experimented with yet, oysters might be a good one to start with. Like most seafood and shellfish, oysters can be cook...

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air fryer new york strip steak
Air Fryer

Air Fryer New York Strip Steak

Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak jus...

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grilled ribeye steak
Articles

How to Grill Ribeye

Grilled has long been one of the most popular ways to enjoy ribeye steak. This yummy cut of steak is tender and full of flavor, and the grill only enhances its texture and taste. In fact, some say...

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