Southern Style Grilled T-Bone

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southern style grilled t-bone steak

Southern Style Grilled T-Bone

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Total Time 30 minutes
Course Main Course

Ingredients
  

For the Steak

  • 4-6 1 1/2inch t-bone steaks
  • 2 tbsp Worcestershire powder
  • 1 tsp nutritional yeast
  • 1 tbsp butter powder
  • 2 tbsp molasses powder
  • 1 tbsp whiskey powder
  • 4 tbsp course salt
  • 1 tbsp garlic flakes
  • 1 tbsp dried minced onion
  • 1 tbsp dried thyme
  • 1 tbsp smoked paprika

For the Buttermilk Ranch Butter

  • 1 lb english butter, room temperature
  • 2 tbsp buttermilk
  • 4 tbsp hot sauce
  • 1 tsp fine sea salt
  • 1 tsp dried minced onion
  • 1 tsp dried granulated garlic
  • 1/4 tsp red pepper flakes
  • 2 sprigs fresh thyme, stems removed
  • 2 sprigs fresh dill, chopped
  • 6 sprigs fresh curley parsley, stems removed, chopped
  • 10 chives, diced fine

Instructions
 

For the Steak

  • In a bowl combine all dry ingredients
  • Remove steaks from refrigerator and allow to come to room temperature
  • Season steak on both sides and allow to stand for 30 minutes
  • Bring grill to 500 degrees and coat lightly in oil
  • Sear Steak on the grill for 5 minutes than turn over
  • Sear Steak on the other side for additional 5 minutes
  • Turn steak over and place at a 90 degree angle to create grill marks for 2-4 minutes
  • Turn steak over and place on a 90 degree angle to create additional grill marks
  • Remove steak from grill & let stand for 5 minutes
  • Serve steak on plate with minimum of 1 tablespoon of buttermilk ranch butter atop (If using a steak thermometer bring to 145 degrees)

For the Buttermilk Ranch Butter

  • In a mixing bowl combine, butter, buttermilk & dry ingredients
  • Add remaining ingredients
  • Store in an airtight container in refrigerator; allow to come to room temperature for serving
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