Steak University – "Top Sirloin"
Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. T...
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Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefo...
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How to Reverse Sear Sirloin Steak
Cut from the sirloin area of a cow near the place the T-bone and porterhouse come from, sirloin steak has plenty of the beefy flavor that steak enthusiasts yearn for. However, it can be relativel...
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How to Cook Top Sirloin in an Air Fryer
Why deal with all the work of setting up and cleaning your grill just for a weekday steak meal when the air fryer can do a great job as well? This convenient countertop appliance circulates air a...
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Give a steak a good sear, and its flavor increases ten-fold. That may not be the quote of any famous foodies, but it's certainly the truth. Pan-seared sirloin steak is one of the tastiest protein...
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Broiling is a versatile cooking method that gives you most of the flavor of grilling with all of the convenience of staying indoors. You can use your oven’s heating element to cook your favorite ...
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What’s at Stake: Choosing the Right Cut of Steak
The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a ...
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Sirloin Steak Cooked to Medium Rare Perfection
It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” In fact, you might even consider a medium rare steak the pe...
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Top Sirloin vs New York Strip Steak
With so many different steaks to choose from, it’s not always easy to narrow down exactly which cut is best for your next special dinner. Some steaks are great for everyday enjoyment, while other...
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If you’re one of those who enjoy the sweet-savory flavor combination, then this marinade is perfect for you. You only need a few ingredients to really bring out the flavor of your top sirloin ste...
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While steakhouses typically go for pan-seared or grilled sirloin steaks because they're the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more ...
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What is Cube Steak and How Can I Cook with It?
You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re entirely di...
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