Steakhouse Overview Celeb-chef Emeril Lagasse took over this New Orleans steakhouse, located in an historic, St. Andrews corner-spot, retaining the building’s Creole spirit, while livening it with modern, upscale flourishes. His take on the menu is similar, with standouts like…
Steakhouse Overview Duane’s is part of the famed Mission Inn, a National Historic Landmark built in 1876. Named after Duane Roberts, the man who saved and restored the Mission Inn back in 1992, this restaurant does upscale surf-and-turf in a…
Steakhouse Overview Donovan’s Steak & Chop House prides themselves on their commitment to traditional steakhouse style and fare, with rich woods and large, inviting banquettes. Steaks here are certified USDA Prime, dry-aged for a minimum of 21 days, and come…
Steakhouse Overview The product of renowned chef D.K. Kodama, d.k Steakhouse claims to be the only steakhouse in Hawaii to offer beef that’s dry-aged in-house. The results bear out, as d.k Steak House is one of the best reviewed dinner…
Steakhouse Overview The Brennan family proudly boasts over 60 years’ experience in satisfying New Orlean’s carnivorous desires. With dishes crafted out of locally sourced meats and ingredients, this French Quarter chop house melds Louisiana flavor with classic cuts and techniques.…
Steakhouse Overview Delmonico’s is – without question – one of America’s most famed and historic restaurants. Opened in 1837 at the heart of New York’s financial district, it’s been the birthplace of American classics such as eggs Benedict, lobster Newberg,…
Steakhouse Overview Now a first-class national chain, Del Frisco’s Double Eagle Steak House launched 20 years ago in Dallas. With its warm lighting and mahogany-rich interior, this North Dallas chop house has a distinctly classic ambiance. With a menu of…
Steakhouse Overview Unlike other steakhouses that can sometimes overwhelm even the biggest ribeye-lover with their beef-central menus, David Burke Prime Steakhouse complements its steaks with a selection of excellent non-beef dishes. These include pretzel-crusted crab cakes and green apple-infused lobster…
Steakhouse Overview Based out of Dallas, Del Frisco’s Double Eagle Steakhouses are some of the most renowned restaurants in America. Their New York location lives up to this sterling reputation. Beneath sweeping, floor-to-third-storey windows, you’ll be served perfectly charred, deliciously…
Steakhouse Overview Daniel’s Broiler has made its mark on Seattle and its surrounding neighborhoods. From its flagship Bellevue location on the 21st floor of the Bank of America Building, to this lakefront location, the Daniel’s brand is all about VIP…
Steakhouse Overview Located in the famed Beverly-Wilshire hotel, this bright and ultra-modern is celeb-chef Wolfgang Puck’s statement on all things steak. With warm veal-tongue salad, roasted bone marrow flan, and a rib-eye that LA Weekly describes as “a miracle unduplicated…
Steakhouse Overview With over 80 years of history behind it, Crescent City Steaks proudly claims to be the birth of New Orleans-style steak: sizzling, charbroiled USDA Prime, served swimming in richly-seasoned butter. While the menu has its misses – skip…
Steakhouse Overview The chefs at Christos know steaks and chops inside and out: from counter, to grill, to plate. Christos’ owners operate their own butcher shop just next door. So that USDA Prime, 28-day dry-aged porterhouse special? They carved the…
Steakhouse Overview Chef Michael White, one of New York’s premier pasta chefs, went all out with his first steakhouse venture. “Costata,” meaning “ribeye” in Italian, is not only the name of this Soho steakhouse, it’s also the name of its…
Steakhouse Overview Chianina Steakhouse is named after a prized breed of Italian cattle. Run by Michael’s Restaurant Group, this upscale steakhouse partners with a single, domestic rancher to provide diners with premium Chianina beef. With a rotating, seasonal menu by…
Steakhouse Overview Nestled in the United Brotherhood of Carpenters building, The Charlie Palmer group has nailed the sleek, classy, minimalist atmosphere of modern DC. A magnet for lobbyists, politicians, and financiers, chef Bryan Voltaggio has matched a menu of perfectly…
