Steak University - Recent Posts

Grilled Flat Iron Steak: How to Grill Flat Iron Steak at Home

What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track. We’r...

How to Grill Sirloin Steak

Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. T...

How to Pan Sear Filet Mignon

It's tough to beat a filet mignon hot off the grill, but grilling steak isn't always the easiest or most convenient option. Try pan-seared filet mignon instead when you want a home-cooked filet m...

How to Cook Ribeye Steak in the Oven

There's no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low h...

The Reverse Sear Filet Mignon Might Become Your New Favorite Steak

Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 mi...

How to Grill Skirt Steak

Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skir...

How to Sous Vide Ribeye

Ribeye is easily one of the most beloved types of steak, and it's easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn't one of the most common to use for...

Reverse-Searing Ribeye Steak: The Ultimate Guide

There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we hig...

How to Grill Flank Steak

When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it's jus...

Grilling Filet Mignon: Ultimate Guide

When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wr...

How to Cook Tomahawk Steak

In the world of steak, there's virtually no beef cut that's as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer's most prize...

How to Cook T-Bone Steak

Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone,...