Southern Style Grilled T-Bone
Southern Style Grilled T-Bone
Rated 5.0 stars by 1 users
COURSE
Main Course
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 4-6 1 1/2inch t-bone steaks
- 2 tbsp Worcestershire powder
- 1 tsp nutritional yeast
- 1 tbsp butter powder
- 2 tbsp molasses powder
- 1 tbsp whiskey powder
- 4 tbsp course salt
- 1 tbsp garlic flakes
- 1 tbsp dried minced onion
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- 1 lb english butter
- room temperature
- 2 tbsp buttermilk
- 4 tbsp hot sauce
- 1 tsp fine sea salt
- 1 tsp dried minced onion
- 1 tsp dried granulated garlic
- 1/4 tsp red pepper flakes
- 2 sprigs fresh thyme
- stems removed
- 2 sprigs fresh dill
- chopped
- 6 sprigs fresh curley parsley
- stems removed
- chopped
- 10 chives
- diced fine
DIRECTIONS
- In a bowl combine all dry ingredients
- Remove steaks from refrigerator and allow to come to room temperature
- Season steak on both sides and allow to stand for 30 minutes
- Bring grill to 500 degrees and coat lightly in oil
- Sear Steak on the grill for 5 minutes than turn over
- Sear Steak on the other side for additional 5 minutes
- Turn steak over and place at a 90 degree angle to create grill marks for 2-4 minutes
- Turn steak over and place on a 90 degree angle to create additional grill marks
- Remove steak from grill & let stand for 5 minutes
- Serve steak on plate with minimum of 1 tablespoon of buttermilk ranch butter atop (If using a steak thermometer bring to 145 degrees)
- In a mixing bowl combine, butter, buttermilk & dry ingredients
- Add remaining ingredients
- Store in an airtight container in refrigerator, allow to come to room temperature for serving
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