Honey Roasted Carrots
Photo by Alabama Extension licensed under CCO 1.0
Honey Roasted Carrots
Rated 5.0 stars by 1 users
SERVINGS
6 people
PRE TIME
15
COOK TIME
40
COURSE
Side Dish
CUISINE
French
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 3 lbs. carrots (peeled and cut into1 ½ inch pieces)
- 3 Tablespoons olive oil
- Salt and freshly ground black pepper
- 3 Tablespoons honey
- 1 ½ Tablespoons apple cider vinegar
- 2 ½ Tablespoons (fresh parsley
- chopped)
- 1 Tablespoon (fresh thyme leaves
- chopped)
- Sea salt and freshly ground black pepper (to taste)
DIRECTIONS
- Preheat oven to 375°F
- Place carrots in a mound on a sheet tray lined with parchment
- Drizzle with olive oil and season with salt and pepper and toss to evenly coat
- Spread carrots into an even layer
- Roast in preheated oven 20 minutes then remove from oven
- In a small bowl stir together honey and apple cider vinegar
- Pour honey mixture onto carrots and toss well to evenly coat
- Return to oven and roast about 10 to 20 minutes longer
- Remove from oven, toss again and sprinkle with fresh parsley and thyme
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