Horseradish Cream
Photo by Joey Doll licensed under CC BY 2.0
Horseradish Cream
Rated 5.0 stars by 1 users
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 1 cup sour cream
- ¼ cup grated fresh horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon champagne wine vinegar
- Sea salt and fresh cracked black pepper to taste
DIRECTIONS
- Combine all ingredients in a mixing bowl, mix until evenly incorporated
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