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Pepper Sauce Recipe for Steak

Photo by Cobanams licensed by CCO

An excellent and easy steak sauce recipe, pepper sauce with steak is a classic pairing that will add a kick of rich flavor to your next steak dinner. The sauce also goes well with veggies making it a go to when it comes to our favorite steak sauce recipes.

Pepper Sauce Recipe for Steak

SERVINGS

8 People

PRE TIME

3 minutes

COOK TIME

10 minutes

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

  • 1/2 Cup Whole Peppercorns
  • 1/4 Cup Butter
  • 1 Beef Boullion Cube
  • 4 Tbsp Dijon Mustard
  • 1 Cup Brandy
  • 2 Cups Heavy Cream

DIRECTIONS

  1. Using a mortar and pestel, pepper grinder or other preferred method, crush peppercorns and set aside

  2. In a heavy saucepan combine the butter, boullion, mustard and brandy or port

  3. Bring to a light simmer for 2-3 minutes

  4. Add the heavy cream last, followed by the peppercorns

  5. Once the cream has been introduced be sure to closely monitor to ensure the entire pepper sauce recipe doesn’t boil over

  6. Sauce will thicken slightly once removed from the heat

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