Grilled

Grilled Flat Iron Steak: How to Grill Flat Iron Steak at Home

What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track. We’r...

How to Grill Sirloin Steak

Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. T...

How to Grill Skirt Steak

Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skir...

How to Grill Flank Steak

When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it's jus...

Grilling Filet Mignon: Ultimate Guide

When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wr...

How to Cook T-Bone Steak

Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone,...

Savory Blackened Salmon on the Blackstone Grill

Ready to elevate your grilling game? This blackened salmon recipe is just what you need to impress at your next cookout. Cooked to perfection on the Blackstone grill, it boasts a smoky, spicy crus...

Cooking a Rack of Pork

A rack of pork is an impressive, flavorful cut that’s not as challenging to prepare as you might think. You can roast it in the oven or sear it over an open flame on the grill to achieve a juicy,...

The 8 Best Cuts of Steak for Grilling

There’s nothing quite like the sizzle of a steak on the grill — a charred crust, smoky aroma, and juicy bite that makes you excited to sit down and eat. Grilling enhances natural flavors and crea...

How to Cook Corned Beef Brisket

It’s a classic entree to serve on St. Patrick’s Day. Yet you can serve corned beef brisket any time of year to enjoy its brined flavor and tender texture. It’s an easy beef meal to make in the ov...

How to Cook London Broil Steak on the Grill

To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to pl...

How to Cook Tri Tip Steak

Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of S...