Grilled

Everything You Need To Know About Bavette Steak

Bavette steak is a flavorful and versatile cut, prized for its rich beefy taste and tender texture when cooked properly. Often compared to skirt or flank steak, it comes from the bottom sirloin a...

Ultimate Guide to Club Steak

Just when you think you know all the steaks available at the butcher’s counter, you’re sure to find something you’ve never heard of before. Sometimes it’s just a case of a new or unusual name, bu...

How to BBQ a Prime Rib Roast

Grilling a prime rib roast is a flavorful way to elevate a classic cut of meat, whether you're hosting a special occasion or simply enjoying a weekend cookout. This guide will walk you through e...

Cooking Beef Liver

There’s no better source of health-boosting iron than beef liver. Yet many people are unfamiliar with this kind of organ meat and therefore avoid it as part of their diet. There’s a common miscon...

Grilling Frozen Burgers

It’s true that many restaurants prioritize the use of freshly ground beef when cooking and serving up burgers. However, that doesn’t mean that frozen burgers should be avoided. When properly hand...

Grilled Pork Shoulder

You don’t need beef just to grace your table with delicious and meaty steaks. Slices of pork shoulder can satisfy your need for a filling main course while also helping you stretch your food budg...

Cooking Frozen Burgers

While making your own burgers from scratch gives you lots of control over the final result, cooking frozen burgers can save some time when you’re in a pinch. Contrary to popular belief, you can e...

Grilling Turkey Burgers

Burgers are a guaranteed party pleaser when you’re arranging your backyard barbecue. But while ground beef or steak is a classic option for meaty flavor, they just don’t fit everyone’s dietary pr...

How to Cook Elk Steak

Beef is great, but sometimes you just need to mix it up with a new type of meat. Elk is a great choice because it’s a wild meat that’s often available from reliable farmed sources. This means you...

Cooking a Spiral Ham

A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions f...

How to Cook Duck Breasts

Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental vent...

How To Cook Steak Medium Well

Cooking a steak to medium well can be a bit of an art. You want that balance of a warm, slightly pink center with a nicely seared outside, without crossing into overcooked territory. Whether you'...