Asparagus Guacamole

Here is a great recipe to use as an alternative to avocado guacamole as well as a topping for your favorite sandwich or burger. You will be the hit of the party.

Enjoy and Bon Appetit.

Ingredients: • 1 LB Asparagus Large • 1 each Chipotle Adobo pepper • 1 teaspoon E.V.O.O. (Extra Virgin Olive Oil) • 1/2 cup Plain Yogurt • 2 Avocados • 1 each Plum Tomato • 1 Tablespoon Green Onion • 1/4 cup chopped Cilantro • 1 teaspoon fresh Lime Juice • 3 each garlic cloves • 1/2 teaspoon sea salt • 1/2 teaspoon black pepper Tortilla Chips (Place in warm oven while preparing above ingredients)

Preparation: Blanch asparagus and cut into chunks. Make sure that you keep asparagus at a green stage. Place all ingredients in a food processor and chop until desired consistency. Serve with fresh tortilla chips.