This culinary delight combines the crunch and succulence of perfectly air-fried shrimp. Prepare to be amazed as this recipe reveals a tantalizingly crispy coating around plump and tender shrimp, all with a fraction of the oil used in traditional frying methods. There’s no better way to host a gathering than with a quick, delightful, and guilt-free weeknight meal. So get ready to savor a symphony of flavors and textures as you enjoy this unbeatable air fryer recipe!

Ingredients:

• Fresh or frozen shrimp (consider the size of shrimp you prefer)
• Seasoned breadcrumbs or panko
• Eggs (beaten)
• Flour
• Salt and pepper
• Your favorite seasonings and spices to add extra flavor (optional)

Instructions

1. Preheat your air fryer to the recommended temperature for frying (usually around 375°F or 190°C).
2. If you’re using frozen shrimp, make sure you thaw them thoroughly before proceeding. Once thawed, pat them dry with paper towels to remove excess moisture.
3. Prepare a breading station with three separate bowls: one with flour, one with beaten eggs, and the last one with seasoned breadcrumbs or panko.
4. Season the shrimp with salt and pepper or any additional spices you desire.
5. Dip each shrimp into the flour, shaking off any excess, then coat it with the beaten eggs.
6. Press the eggy shrimp into the seasoned breadcrumbs or panko, ensuring an even and generous coating.
7. Place the breaded shrimp in the preheated air fryer basket in a single layer, making sure they are evenly spaced and not touching.
8. Cook for 5-6 minutes, flipping them halfway through for even crispiness.
9. As soon as they are golden brown, remove them from the air fryer and let them cool slightly.
10. Serve the air-fried shrimp immediately and enjoy!

How do you serve air-fried shrimp?

These air-fried shrimp make for a delightful appetizer or a delicious main course. Serve them with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a zesty aioli. You can also pair them with a side salad, coleslaw, or a refreshing cucumber and tomato salad. Some even use the air-fried shrimp in tacos or sliders by placing them in soft tortillas or buns with the desired toppings.

How to store leftover shrimp

If you have leftovers, store the air-fried shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.

Air-Fried Shrimp Recipe FAQs

Q: What size of shrimp is best for air frying?

A: The size is a matter of personal preference. Larger shrimp might take a bit longer to cook, while smaller ones will cook more quickly. Make sure you cook shrimp of the same size to make sure they all cook around the same time.

Q: Can I use pre-cooked shrimp for this recipe?

A: You can use pre-cooked shrimp, but the result won't be the same as using raw shrimp. Pre-cooked shrimp won't absorb the breading and seasonings as effectively.

Q: Can I use a different protein besides shrimp for this air fryer recipe?

A: Absolutely! While this recipe highlights shrimp, you can easily adapt it to other proteins like chicken tenders, fish filets, or even tofu. Just remember to adjust the cooking time accordingly based on the protein's thickness to ensure it cooks through and achieves the desired crispiness.

Q: How do I prevent the breading from sticking to the air fryer basket?

A: Lightly coat the basket with cooking spray or a thin layer of oil before placing the breaded shrimp inside. This will help create a barrier and make it easier to remove the shrimp without losing their coating.

Conclusion

Air frying the shrimp is an absolute game-changer, delivering irresistibly crispy shrimp without the excessive oil. With just a few choice ingredients and straightforward steps, you can recreate restaurant-quality results in your kitchen. So whether you're having a huge party or treating yourself to a quiet weeknight meal, these air-fried shrimp are sure to impress. So get your ingredients ready, fire up the air fryer, and get ready for some perfectly cooked shrimp!

Crispy Air Fryer Shrimp

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COURSE

Main Course

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

• fresh or frozen fruit
• seasoned breadcrumbs or panko
• eggs (beaten)
• flour
• salt
• pepper
• your favorite spices and seasonings to add extra flavor (optional)

DIRECTIONS

1. Preheat your air fryer to the recommended temperature for frying (usually around 375°F or 190°C).

2. If you’re using frozen shrimp, make sure you thaw them thoroughly before proceeding. Once thawed, pat them dry with paper towels to remove excess moisture.

3. Prepare a breading station with three separate bowls: one with flour, one with beaten eggs, and the last one with seasoned breadcrumbs or panko.

4. Season the shrimp with salt and pepper or any additional spices you desire.

5. Dip each shrimp into the flour, shaking off any excess, then coat it with the beaten eggs.

6. Press the eggy shrimp into the seasoned breadcrumbs or panko, ensuring an even and generous coating.

7. Place the breaded shrimp in the preheated air fryer basket in a single layer, making sure they are evenly spaced and not touching.

8. Cook for 5-6 minutes, flipping them halfway through for even crispiness.

9. As soon as they are golden brown, remove them from the air fryer and let them cool slightly.

10. Serve the air-fried shrimp immediately and enjoy!

Recipe Note

* Photo by Mica licensed under CC BY-SA 2.0