Dijon Mustard
Photo by WordRidden licensed under CC BY 2.0
Dijon Mustard
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Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 1/2 cup dry white wine
- 1/4 cup chopped shallots
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Sea salt and fresh ground pepper to taste
DIRECTIONS
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
- Reduce heat to medium-high.
- Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
- Add Dijon mustard, basil and dill.
- Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.
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