Oct 27, 2019BBQ

Easy Tailgate Burgers

Photo by Niklas Rhöse licensed under CC0 1.0

Tailgate Garlic Burger Sauce – Nutritional Facts

Per 1 Tbsp Sauce (Based on a 2,000-Calorie Daily Diet)

Nutrient	Amount (% DV)
Calories	90
Total Fat	10g (13%)
Saturated Fat	1.5g (8%)
Cholesterol	5mg (2%)
Sodium	65mg (3%)
Total Carbohydrate	0g (0%)
Sugars	0g
Protein	0g (0%)

Tailgate Burger – Nutritional Facts

Per Burger with Sauce, Cheese, Bacon & Brioche Bun (Based on a 2,000-Calorie Daily Diet)

Nutrient	Amount (% DV)
Calories	860
Total Fat	61g (78%)
Saturated Fat	23g (115%)
Cholesterol	155mg (52%)
Sodium	880mg (38%)
Total Carbohydrate	29g (11%)
Dietary Fiber	2g (7%)
Sugars	4g
Protein	50g (100%)
Iron	4.5mg (25%)
Calcium	360mg (28%)
Potassium	620mg (13%)

Easy Tailgate Burgers

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COURSE

Main Course

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

½ cup of mayonnaise
2 finely minced garlic cloves
juice of ½ lemon
salt and pepper to taste
1 pound of Strauss® Ground Beef
formed into 2 8-ounce patties
½ yellow onion
raw or caramelized
3 strips of crisp cooked bacon
2 slices of provolone cheese
2 slices of cheddar cheese
2 brioche buns
2 tbsp of avocado oil
2 thinly sliced Strauss Chicken Breasts
½ seeded and thickly sliced red bell pepper
½ seeded and thickly sliced yellow bell pepper
½ each thickly sliced green zucchini and yellow squash
1 cup of trimmed broccoli
3 tbsp of coconut aminos
1 tbsp of sriracha
½ cup of peanuts
2 cups of cooked and drained lentilscilantro leaves for garnishsea
salt and pepper to taste

DIRECTIONS

Sauce: Combine all of the ingredients together in a small bowl and whisk. Keep cool until ready to serve.
Burgers: Preheat the grill to high heat (450° to 550°).
Season the burgers generously on both sides with salt and pepper.
Add the seasoned burgers to a hot grill and cook for 4 to 5 minutes per side or until dark grill marks have formed and the desired internal temperature is achieved.
Finish by adding on each cheese to the burgers.
To Plate: Place the cheese burger on to the bottom bun and layer on the bacon, caramelized or raw onions, mayonnaise sauce and top bun.
Optional Garnish: Lettuce, tomato and pickle.

Written by hashim

Easy Tailgate Burgers

Tailgate Garlic Burger Sauce – Nutritional Facts

Tailgate Burger – Nutritional Facts

Easy Tailgate Burgers

COURSE

INGREDIENTS

DIRECTIONS

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