Grass Fed Beef Gorgonzola Burger
Grass Fed Beef Gorgonzola Burger – Nutritional Facts
Per Burger Patty with Cheese, Tomato & Fried Onions (No Bun, Based on a 2,000-Calorie Daily Diet)
| Nutrient | Amount (% DV) |
|---|---|
| Calories | 420 |
| Total Fat | 32g (41%) |
| Saturated Fat | 13g (65%) |
| Cholesterol | 90mg (30%) |
| Sodium | 430mg (19%) |
| Total Carbohydrate | 6g (2%) |
| Dietary Fiber | 0.5g (2%) |
| Sugars | 2g |
| Protein | 26g (52%) |
| Calcium | 120mg (9%) |
| Iron | 2.7mg (15%) |
| Potassium | 380mg (8%) |
Grass Fed Beef Gorgonzola Burger
Rated 5.0 stars by 1 users
COURSE
Main Course
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 1 lb of Free Raised® Grass Fed American Beef
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled Gorgonzola cheese (We recommend Castello Crumbled Blue cheese)
- 1 Tomato - sliced
- 1 cup fried onion strings
DIRECTIONS
- Mix all and divide into 4 patties., Grill or pan sauté until meat reaches desired internal temperature (3 to 5 minutes per side)., Add toppings as desired, Serve on your favorite bun and enjoy!

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