Gremolata
Photo by Jules licensed under CC BY 2.0
Gremolata
Rated 5.0 stars by 1 users
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- ½ cup parsley (finely chopped)
- 2 cloves garlic (finely chopped)
- Zest of one lemon (finely chopped)
- Zest of on orange (finely chopped)
- 1 tablespoon capers
- (rinsed
- chopped)
DIRECTIONS
- Combine all ingredients in a bowl
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