Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme

DIRECTIONS

1. Add thyme and black truffle peeling to the E.V.O.O. bottle and shake gently. Let olive oil sit for 48 hours., Season USDA Prime Filet Mignon on both sides with Chicago steak company seasoning, Pre-heat grill to extremely high heat, Grill filet for 3-5 minutes per side, Use instant read thermometer into center of the filet. Remove once the tempurature reaches 130-135° F for medium rare. NOTE: filet will continue to cook and the internal temp will rise another 5-10° while resting, Remove the steaks from grill and let rest for 5 minutes, Serve with your favorite fresh grilled vegetable and drizzle the black truffle and thyme E.V.O.O.