Loaded Steak Fries
Loaded Steak Fries
Rated 5.0 stars by 1 users
SERVINGS
4 people
COURSE
Main Course
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 2 wet-aged ribeyes
- 4 large potatoes
- 1 can jalapenos
- 1 can pickled onions
- shredded cheese
- freshly chopped cilantro
DIRECTIONS
Thaw Ribeyes in the refrigerator overnight in a non-drip pan
Season Ribeyes with Chicago Steak Company Seasoning, or your favorite seasoning
Season Ribeyes with Chicago Steak Company Seasoning, or your favorite seasoningGrill Ribeyes until they reach an internal temperature of 135°F, or for 6 minutes on the first side and 4 minutes after flipping. Slice the steak into cubes
Cut potatoes into wedges and fry in oil at 350°F (or in your air fryer) until they are golden brown and crispy
Place fries, salt, and cubed steak, and shredded cheese on an oven-safe plate. Place into the broiler for a few minutes to melt everything together
Add pickled onions, jalapenos, cilantro, and zesty lime mayo
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