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Jun 11, 2019Articles

Porterhouse Steak with Zucchini Pepper Salsa

Porterhouse Steak with Zucchini Pepper Salsa

Photo by XoMEoX licensed under CC BY 2.0

Are you looking to kick up your steak a notch by combining it with fresh, robust flavors you wouldn’t typically experiment with? Well, this recipe is for you.

Porterhouse is a cut of steak most of us drool over. It’s rich in flavor and tender, making it one of the most popular cuts. It comes from the loin area of the cow – right underneath the backbone – which is known for housing other incredible cuts like the tenderloin.

Top that porterhouse steak with this fresh zucchini and pepper salsa and you’ll wonder why you didn’t try it sooner. The light and airy taste of the salsa is the perfect pairing you never expected for your steak.

Porterhouse Steak with Zucchini Pepper Salsa

Rated 5.0 stars by 1 users

SERVINGS

4 people

PRE TIME

20

COOK TIME

25

Course

Main Dish

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

4 USDA Prime Dry-Aged Porterhouse Steaks
salt and pepper (to taste)
3 tbsp olive oil (divided
2 and 1 tbsp)
1 Diced Zucchini
1 Diced Sweet Red Pepper
1 Garlic Clove (minced)
1 tsp Tarragon
1 tbsp Cilantro (finely chopped)
2 tbsp Balsamic vinegar
Fresh Lemon Juice

DIRECTIONS

Let steak rest at room temperature for 30 minutes while you prepare the salsa. Salt and pepper the steak generously on both sides.
Combine zucchini, red pepper, garlic, tarragon, and cilantro in a medium bowl. Pour lemon juice, 1 tbsp olive oil, and balsamic vinegar over the vegetables and spices
stir to combine. Set aside.
Preheat a skillet with 2 tbsp olive oil over high heat.
Place one steak on the skillet and sear for 2-3 minutes on each side. If necessary, turn the heat to low and allow to cook for another 2-3 minutes until the steak reaches your desired level of doneness. Allow to rest on a cutting board for 5 minutes before serving. Repeat with each steak.
Top with a generous portion of zucchini pepper salsa. Enjoy!

Written by Djacobson

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