Steak Crostini with a Cranberry Onion Jam
Steak Crostini with a Cranberry Onion Jam
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Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 2 yellow onions
- 2 tbsp butter
- 1/4 cup dried cranberries
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 2 1/2 cup sour cream
- 3 tbsp horseradish
- black pepper
- USDA Prime Dry Aged NY Strip Steak
- salt
- to taste
- pepper
- to taste
- baguette
- chives
DIRECTIONS
- Dice yellow onions and sauté over medium heat with butter for 15 minutes, or until onion is translucent
- Add cranberries, brown sugar, and balsamic vinegar
- Stir on medium low heat for 30 minutes until jam like consistency
- While the jam is cooking, combine sour cream, horseradish, and black pepper to taste. Set aside
- While the jam is cooking, season your steak with your favorite seasoning, and salt and pepper to taste
- Grill NY Strip until they reached desired doneness
- Slice baguette and slightly toast on the grill
- To build your crostini: Baguette, cranberry jam, steak, horseradish sauce, chives
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