Steak & Veggie Kebabs Recipe

DIRECTIONS

1. Stir together all marinade ingredients in a small bowl. Pour into a freezer storage bag or shallow container. Place cut steaks in the bag or container and store them in the refrigerator for several hours, preferably overnight.
2. About 30 minutes before you’re ready to cook your kebabs, remove the steaks and marinade from the refrigerator. During this time, you can prep your vegetables.
3. To make a kebab, layer steaks and vegetable chunks on a skewer. Drizzle each with olive oil and sprinkle with salt, pepper, and dried thyme.
4. Heat grill to medium-high heat (you can also use an indoor tabletop grill set to 425 or 450 degrees).
5. Allow kebabs to cook on the grill for 3-5 minutes, until steak and vegetables turn golden brown and vegetables start to become tender, before turning a quarter turn. Continue cooking in this pattern until all vegetables are tender and vegetables and steak are seared.
6. Remove kebabs from grill and let cool for 5 minutes before serving.