Succulent Surf & Turf Burger

DIRECTIONS

1. Thaw burgers and lobster tails in the refrigerator overnight in a non-drip pan

2. Season burger patties with your favorite seasoning

3. Preheat oven to 250°F.

4. Place burgers on a non-stick oven-safe skillet, and reverse sear burgers in oven until they have reached an internal temperature of 165°F, or for about 25 minutes

5. While the burger patties are cooking, remove the shell and back fin with sharp kitchen sheers

6. Melt 2 sticks of butter in a medium sized pan

7. Poach the Lobster Tails in the butter, basking the tails in butter and flipping halfway through. Cook for about 5-8 minutes, or until red and tender

8. Toast brioche buns in a skillet and assemble burger with desired condiments: tomato slices, fried egg, cheese, avocado slices, burger patty, and lobster tail