Articles

What is the Reverse Sear Method, and Why is it Highly Liked?

Photo by Ernesto Andrade licensed under CC BY-ND 2.0 Steak is simple. You throw it on the barbeque or in the oven, flip it over half way through, and when it’s finally done cooking you cut into it...

Sweet Balsamic Steak Marinade Recipe

Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron s...

What is Rib Cap Steak and How Can You Cook It?

Tasty is a subjective term in most cases, but it’s not likely that you won’t agree that ribcap steak is one of the tastiest cuts you’ll encounter. The cap of ribeye steak is primarily hailed as one...

How to Cook a Frozen Steak (Without Thawing It)

Most cooks think freezing their steaks means having to thaw them before cooking. Not only are they wrong, they’re cooking drier, less-evenly cooked steaks. And, really, who can blame them? For yea...

Top Ten Los Angeles Steakhouses That Shouldn’t Be Missed

When you think about the Los Angeles dining scene, you may be inclined to focus on the acclaimed sushi houses in the financial district or innovative seafood and chicken dishes at one of the numero...

How Steak Gets its Color: And Why it Turns Gray

As any grocery store can tell you, the redder the steak, the faster it sells. One look at a meat counter, and it’s not hard to understand why. Our brains have been wired to connect that rosy-red ...

Porterhouse or Ribeye: The Great Steak Debate

A porterhouse is two steaks in one: a strip steak and a tenderloin filet on either side of a T-shaped bone. A ribeye is one richly marbled steak from the rib, sold bone-in or boneless. Pick the r...

All About the Hanger Steak: What is it and How Do You Cook It?

Photo by Ann Larie Valentine licensed under CC BY-SA 2.0 Hanger steak is one of those that people don’t really know about or overlook as a good piece of steak all together. Unfortunately, they’re ...

What Are the Most Expensive Steak Cuts?

Photo by tibi147cm licensed under Pixabay License Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive ste...

How to Broil Filet Mignon

Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor, so it’s not e...

What are the Healthiest Cuts of Steak?

Eating too much of just about anything isn’t necessarily good for the body. As much as we love thick, tasty steaks for dinner, it’s a good idea to remember that a serving size of beef is only 3-oz...

Saving Leftover Steak: What You Need to Know

Photo by Jon Gales licensed under CC BY 2.0 It’s probably not often that you find yourself unable to finish that ribeye you cooked. But there might be the occasional time you go a little overboard...