Articles

How to Season Ribeye Steak

"2019.09.28 RibEye Steak, Washington, DC USA 271 07016" by tedeytan is licensed under CC BY-SA 2.0 You've bought an incredible ribeye steak, and you're ready to toss it onto the grill or your favo...

Baseball Steak: Hat’s Off to America’s Pastime

If you’re looking for a steak that almost resembles a filet mignon but has an even more robust flavor (and will likely save you a few dollars per pound!), then the baseball steak might be your dre...

Can I Feed Steak Bones to My Dog?

Image by Annabel_P from Pixabay Your dog is part of your family, so of course, you want them to be happy, healthy, and enjoy getting treated once in a while. Dogs and bones seem to go hand-in-hand...

The Best Tips for Storing Meats

The ins and outs of food safety and storage is knowledge essential for any meat-lover. All meats pose significant risks when not handled properly. Most people have suffered, or know someone who’s...

Is Beef Tenderloin Filet Mignon? Your Guide to Beef Tenderloin vs Filet Mignon

As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts ...

Chuck Roast vs Chuck Steak: 4 Differences You Should Know

"BBQ Chuck Roast for Chili" by rprata is licensed under CC BY-SA 2.0 What Is Chuck Roast? The chuck portion of a cow is in the shoulder area, right above the brisket and in front of the rib. This ...

Filet Mignon vs Ribeye: A Cuts, Cost & Cooking Comparison

Few steaks come close to the flavors and tenderness of top cuts of steak like the ribeye and filet mignon. Ribeye has long been known to steak lovers as the epitome of steak flavor they crave. The...

Ribeye or Sirloin Steak: What You Really Need to Know

When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to ea...

Wet aged Vs Dry Aged Steak: What's the Difference?

Photo by Darren Ridgway licensed under CC BY 2.0 Many people ask us at Chicago Steak Company which of the wet-aged beef or the dry-aged beef tastes better when they order steaks. We answer, "yes!"...

What is the Reverse Sear Method, and Why is it Highly Liked?

Photo by Ernesto Andrade licensed under CC BY-ND 2.0 Steak is simple. You throw it on the barbeque or in the oven, flip it over half way through, and when it’s finally done cooking you cut into it...

Sweet Balsamic Steak Marinade Recipe

Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron s...

What is Rib Cap Steak and How Can You Cook It?

Tasty is a subjective term in most cases, but it’s not likely that you won’t agree that ribcap steak is one of the tastiest cuts you’ll encounter. The cap of ribeye steak is primarily hailed as one...