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Steak University – "Cooking Guides"

cooked flat iron steak with seasonings
Articles

How to Cook Flat Iron Steak

Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New Yo...

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cooked skirt steak seasoned and cut in slices on granite
Articles

How to Cook Skirt Steak

Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seem...

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cooked ribeye steak on black granite with knife and salt
Articles

How to Cook Ribeye Steak

There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like bak...

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cooked top sirloin steak
Articles

How to Cook Sirloin Steak

Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefo...

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flank steak on cutting board
Articles

How to Cook Flank Steak

If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak sal...

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grilled filet mignon
Articles

How to Cook Filet Mignon Steak

Filet mignon is known for being tender, juicy, fancy, and — yes — pricey. Although you might spend more per pound for a delicious filet mignon, it’s impossible to deny that these steaks are worth...

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Chateaubriand roast
Articles

Cooking Chateaubriand Roast

Chateaubriand roast is the most luxurious center-cut portion of the beef tenderloin, spotlighting tender, lean meat and bold, beefy flavor. You’re likely to find it at upscale restaurants, but yo...

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steak crostini
Articles

Steak Crostini: What It Is and How to Make It

Few foods match the simple satisfaction of crisp bread and perfectly cooked steak. Steak crostini brings both together, layering tender, flavorful beef over golden, toasted bread for bold flavors...

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beef stroganoff
Articles

Chuck Steak Recipes: 13 Mouthwatering Ways to Enjoy This Underrated Cut

Are you ready to elevate your beef game without paying prime prices? Chuck steak deserves a prime spot in your culinary routine. This budget-friendly cut packs intense beef flavor and remarkable ...

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smothered pork chops
Articles

How to Make Smothered Pork Chops

Get ready to transform an ordinary dinner into a comforting meal with these irresistible smothered pork chops. This dish delivers restaurant-quality flavor right at your table with tender, juicy ...

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rotisserie prime rib
Articles

How to Make Rotisserie Prime Rib

You’ve probably heard of cooking prime rib in the oven, on the grill, or in the smoker. These are all excellent ways to cook this decadent cut of beef. But if you haven’t yet tried rotisserie pri...

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lobster risotto
Cooking & Preparation

Delicious Lobster Risotto Recipe - Easy to Make

Ready to make your dinner special? Our gourmet lobster risotto recipe will wow you! It mixes creamy Arborio rice with tender lobster, making a dish fit for a restaurant. It's perfect for specia...

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