Steak University – "Cooking Guides"

Crispy Angus Beef Flat Iron Steak and Blue Cheese Salad

Photo by Kevin Harber licensed under CC 2.0 You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day bef...

Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme

Your significant other is coming home for this special night. You have planned this very special meal, the wine is open and all you need it a hot grill and lit candles. Every bite of this USDA Pri...

Grilling USDA Prime Top Sirloin Steaks

Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.

Steak University Minute - How to sear your steak on a grill

Steak University Minute - How to sear your steak on a grill.

How to Reverse Sear Tomahawk Ribeye Steak on the Grill

Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahaw...

Grilling USDA Prime Boneless Strip Steaks

Chef Philippe teaches us a bit about Dry Aged Beef and then shows us how to grill the perfect Boneless Strip Steak in this episode of Steak University TV. Video Transcript: Learn to Grill USDA Pri...

Pork-Chops Cooking Instructions 6 (12oz)

SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending...