Porterhouse Nutritional Facts: How It Stacks Up In Your Diet
Photo by Carnivore Locavore licensed under CC BY 2.0 A hefty cut of porterhouse steak on your plate is enough to make your mouth start watering immediately. Like most beef, it's rich in protein, h...
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Photo by José Ignacio Pompé on Unsplash Have you ever picked up a beef roast — or chicken or pork, for that matter — from the grocery store or a local butcher that's been tied with string both len...
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National Filet Mignon Day: Learn all about What Filet Mignon is
Renowned as perhaps the most desirable and most tender of cuts, Filet Mignon is sought-after for good reason. With a name that means "cute filet" in French, Filet is in fact known for its rounded, ...
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If you’ve ever been to a steak restaurant and saw a massive slab of sizzling steak with a long bone hanging out its side brought to a table, you probably saw a tomahawk steak. The bones attached ...
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Pan Fried Steak - A Go-To Cooking Method
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ t...
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Tenderloin Filet with Mashed Cauliflower
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 Tenderloin Filet – Nutritional Facts Per Serving (1 filet, based on 2 servings, based on a 2,000-calorie daily diet) Nutrient Amo...
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