Steak University – "Cooking Guides"

How to Slow Cook T-Bone Steak

photo by cskk licensed under CC BY-SA 2.0 The T-bone steak is a hearty cut, so it’s a natural fit for the grill. But what if there’s a foot of snow outside and you just can’t stand over the stove ...

How to Cook a Bacon-Wrapped Filet Mignon

Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding...

How to Properly Cook A Pork Porterhouse Steak

Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwa...

Ultimate Smoked Porterhouse Steak Guide

photo by Vaughanoblapski! licensed under CC BY-SA 2.0 Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker th...

How to Cook Bone-In Ribeye Roast

Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than...

Bone-In Ribeye Roast

"Rib Roasts: beginning, middle, and end." by The Meat Case is licensed under CC BY 2.0 A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. ...

Reverse Sear Cowboy Ribeye Steak

photo by George licensed under CC BY-SA 2.0 What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a st...

Slow Cooking Ribeye Roast

photo by mike licensed under CC BY-SA 2.0 Handling a whole ribeye roast shouldn’t intimidate you. Similar to a prime rib roast but minus the ribs, this cut was first popularized by The Delmonico R...

Chuck Eye vs Ribeye Steak

Learn the differences between a chuck eye and a ribeye. Figure out which one is best for you here. Ribeye vs Chuck Eye Steak: What’s the Difference? The meaty eyes have it! Whether you prefer a r...

How to Make a Tender Ribeye Steak

Ribeye is a favorite cut of beef because it is loaded with fat marbling that gives it a good flavor and a wonderful mouth feel. Coming from the rib area of the beef steer, the muscle tissues are ...

Best Ribeye Roast Recipe

photo by Mike licensed under CC BY-SA 2.0 If you’re looking for a new beef cut to make for dinner, look no further than a ribeye roast. This delicious and tender cut offers plenty of meat for the ...

What Is Salisbury Steak?

photo by Joyce Caballes licensed under CC BY-SA 2.0 Salisbury steak isn’t technically a steak, but more like a patty. In fact, it’s similar to meatloaf but usually without as many ingredients, sha...