How to Cook Pork Chops on the Stove
Pork chops are so versatile that they can go from the high-end to the every day with few adaptations. When you’re not in the mood for dealing with fancy sous vide equipment or the weather isn’t c...
Read more
photo by Maya HK - More off licensed under CC BY-SA 2.0 Pork is one of the most widely eaten meats in the world thanks to the ease of raising pigs in all kinds of environments. It’s a flavorful al...
Read more
photo by Shin OGATA licensed under CC BY-SA 2.0 While we’re known for our love of beef, we’re not opposed to loving other types of meat and poultry as well. In this guide, we’re sharing our affect...
Read more
How to Cook Pork Ribs in the Oven
If you’re a lover of barbecue ribs, you likely have your grilling and smoking skills polished to perfection. However, learning to cook ribs inside can greatly expand your repertoire when the weat...
Read more
You can transform almost any kind of ribs into a delicious and tender meal by throwing them on the grill or smoker. However, sometimes the winter doesn’t cooperate with this kind of dinner plan. ...
Read more
“The blade steaks.” by becky berry licensed under CC BY-ND 2.0 Top blade steak probably isn’t one of the first cuts you think of when you’re in the mood to fire up the grill or heat up a pan and c...
Read more
Grilling a juicy, flavorful ham may sound tricky but this guide makes it easy. Learn insider tips on picking the best ham, proper prep, glaze making, temperature control, basting techniques, rest...
Read more
How to Cook a Ham in a Crock Pot
Cooking ham in the crockpot shouldn't be intimidating or result in dry meat. This easy guide shares pro secrets for guaranteed tender and flavorful ham. Learn how to select the best cut, properly...
Read more
photo by ermin jokic licensed under CC BY-SA 2.0 Smoking ham made easy. This guide covers choosing the right ham, setting up your smoker, maintaining perfect temperature and smoke, glazing techniq...
Read more
How to Cook Short Ribs Sous Vide Style
photo by Annick Vanderschelden licensed under CC BY-SA 2.0 Making a big impression during your next dinner party may require some new equipment in the kitchen. Anyone can learn to use the cutting-...
Read more
Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for sch...
Read more
Maillard Reaction Steak: Mixing Science with Beef
Photo by Gonzalo Guzman via Pexels If you’re a steak fan — which you likely are if you’re joining us on Steak University — then you probably know that there’s a lot more that goes into a good steak...
Read more