Cooking Techniques

Cooking with Fire Part 2: Gas Cooking and Grilling

Photo by HolgersFotografie licensed under CC0 They say modern man really started advancing along the evolutionary track when they invented fire. While that may be true, at Steak University we t...

Cooking with Fire Part 1: Grilling with Charcoal

Photo by Skitterphoto licensed under CC0 Ketchup vs mustard. Cats vs dogs. Morning person vs night person. Coffee vs wine. Well okay, maybe that isn’t an either/or kind of deal but you get the ...

Best Way to Cook a Steak

So you’ve got your first, third or maybe even tenth, shipment of high quality, gourmet Chicago Steak Company steaks sitting in front of you. Maybe you have guests coming over for dinner or you ar...

How to Barbecue The Perfect Steak

While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we...

Seasoned Medium Rare Grilled Bison Steak

Photo by _BuBBy_ licensed under CC BY-SA 2.0

Why Medium Rare is Always the Perfect Steak Temperature

Photo by Michael Stern licensed under CC0 When it comes to the pursuit of the perfect steak, enthusiasts and amateur carnivorous connoisseurs alike will rush to tell you that medium-rare beef is b...

Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme

Your significant other is coming home for this special night. You have planned this very special meal, the wine is open and all you need it a hot grill and lit candles. Every bite of this USDA Pri...

What Makes a Naturally Tough Steak Tender?

Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky g...

Steak Marinade Recipes

Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Stea...

Pit Barrel Cooking: The best barrel smoker on the market!

Cooking the perfect steak is dependent upon preference, but everyone can agree that there is nothing like the distinctive taste of a smoky barrel-cooked steak. The Pit Barrel Cooker (PBC) is undou...

How to Broil Steak

The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. It’s time to face the facts. Summer is over. This doesn’t mean you need to put t...

Grilling USDA Prime Top Sirloin Steaks

Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.