Cooking Techniques

How to Broil Steaks in the Oven

Ever wonder how to broil a steak indoors? Let Mark guide through the cooking process in this helpful tutorial.

Steak University Cooking Tip: Don't Burn Your Steak

Ever had your steaks come out over cooked even when you use a meat thermometer? Check out this helpful cooking tip!

How to Cook a Filet Mignon Indoors

Learn how to cook our most popular gift item, a USDA Prime Filet Mignon.

Steak University Minute - How to sear your steak on a grill

Steak University Minute - How to sear your steak on a grill.

How to Cook Delicious Steak Kebabs on the Grill

Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.

How to Cook the Perfect Steak

Ever wonder how the best way to cook up those succulent USDA Prime Steaks you just bought? Chef Bind shows us how to cook the Perfect Steak: Video Transcript: How to Cook the Perfect Steak Well ...

How to Reverse Sear Tomahawk Ribeye Steak on the Grill

Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahaw...

How to Broil Maryland Crab Cakes in the Oven

Watch Chef Philippe as he teaches us how to broil the perfect Maryland Crab Cakes. Follow along at home and see how easy it is to cook the perfect crab cakes for friends and family. Video Transcri...

Grilling USDA Prime Boneless Strip Steaks

Chef Philippe teaches us a bit about Dry Aged Beef and then shows us how to grill the perfect Boneless Strip Steak in this episode of Steak University TV. Video Transcript: Learn to Grill USDA Pri...

The Great Bone-In Vs. Bone-Out Debate

Is the T-bone in your T-bone making your steak extra tasty? For decades, the steak world has been caught in a porterhouse-sized argument. On one side we have legions of chefs, grill-masters, and s...

Keep Your Grill Hot for a Tastier Autumn

Fall’s already a couple weeks old. The air’s getting cooler. The leaves are changing color. And grills across America have started their yearly hibernation. Wait. What?! Well, it’s true. The temper...

When (and Why) to Cut Against the Grain

You’ve probably heard it a million times before: slice against the grain. If you’re like many steak lovers (including some of us here at Steak U), you might have heard and even followed this advi...