Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. T...
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It's tough to beat a filet mignon hot off the grill, but grilling steak isn't always the easiest or most convenient option. Try pan-seared filet mignon instead when you want a home-cooked filet m...
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How to Cook Ribeye Steak in the Oven
There's no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low h...
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The Reverse Sear Filet Mignon Might Become Your New Favorite Steak
Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 mi...
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Ribeye is easily one of the most beloved types of steak, and it's easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn't one of the most common to use for...
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Reverse-Searing Ribeye Steak: The Ultimate Guide
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we hig...
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Grilling Filet Mignon: Ultimate Guide
When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wr...
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In the world of steak, there's virtually no beef cut that's as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer's most prize...
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There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like bak...
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Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefo...
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If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak sal...
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BBQ Steak Recipe and Cooking Tips
There’s something primal and exciting about cooking a steak over an open flame. The sizzle, the smoke, and that first charred bite are difficult to forget. Even if you're a seasoned grill master,...
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