How to Cook Boneless Strip Steaks & a Twice Baked Potato
Check out Episode 1 of Steak University TV as host Mark Kranenburg shows the average Joe how to cook a great boneless strip steak and baked potato in the comfort of your own home. Video Transcript...
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How to Cook Cold Water Lobster Tails on the Grill
Check out Episode 2 of Steak University TV as host Mark Kranenburg shows how to cook Cold Water Lobster Tails on the Grill. Video Transcript: Steak University Episode 2 - Cold Water Lobster Tails ...
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How to Broil Maryland Crab Cakes in the Oven
Watch Chef Philippe as he teaches us how to broil the perfect Maryland Crab Cakes. Follow along at home and see how easy it is to cook the perfect crab cakes for friends and family. Video Transcri...
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Making Tarte Flambée & Beef Carpaccio
Chef Philippe teaches us how to make Tarte Flambée for a quick and easy appetizer at your next friendly gathering. Also, learn how to make Beef Carpaccio Video Transcript: Learn to make Tarte Flam...
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Your guests will howl with delight when offered these with a wedge salad and bacon on the side. Ingredients: 4 Gourmet Steak Burgers from My Chicago Steak 4 ounces blue cheese 4 ounces cream cheese...
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Grilled beef filet mignon drizzled with thyme and black truffle extra virgin olive oil
Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot gri...
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Charcoal vs. Gas Grills: The Great Debate
photo by samuelemunemu32 licensed under CC BY-SA 2.0 Is a Charcoal or Gas Grill Better for Steak? In meat-loving circles, few topics get argued more intensely or more often than charcoal vs. gas g...
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Steak Seasoning and Flavor (Part II)
While high-end steaks usually ask for minimal seasonings, the perfect dry rub or marinade can elevate your steak to an entirely new level. Now, in Part II of our intro into seasoning and flavor, ...
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Photo by Naotake Murayama licensed under CC BY 2.0 What Is Sous-Vide Cooking? When you value great...
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