How to Cook a Roast in the Oven
The beef roast used to serve as a cornerstone of the weekly menu, often paired with mashed potatoes and gravy on a Sunday evening. If you’ve fallen out of the habit of whipping up a pot roast or ...
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Filet mignon is usually heralded as the pinnacle of restaurant-worthy steak, but there are some lesser-known cuts that could easily rival it. One of those cuts is bistro steak. Although not talke...
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How to Cook Beef Chuck Short Ribs
“Short ribs” by Ernesto Andrade licensed under CC BY-ND 2.0 Cut from the shoulder area of a cow, beef chuck short ribs have a small amount of rib bone, which influences their name. Surrounding the...
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Photo by Kitchning licensed under CC BY-SA 2.0 Understanding Steak Cubes Steak cubes, as the name suggests, are small, bite-sized pieces of beef cut from larger steak cuts or roast. These cubes ar...
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Looking for a new type of beef dish to try at home? Consider Korean short ribs, which are tender, full of flavor, and versatile enough to match your taste preferences. This guide gives you all th...
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“Best London Broil Marinade” by Carol licensed under CC BY-ND 2.0 London broil is not a steak dish you’ll typically find in a local steakhouse, but it’s a fun and simple dish to cook at home. Gr...
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Savory BBQ Pork Steaks in the Oven
Photo by 2 Joe's JoeH licensed under CC BY-SA 2.0 Nothing is as satisfying as sinking your teeth into a perfectly cooked BBQ pork steak – that irresistible blend of sweet, smoky, and tangy flavors...
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How to Cook Pork Tenderloin Steaks
Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimm...
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Cooking Cube Steak in the Oven
When you think of a hearty steak for dinner, we bet that cube steak doesn’t first cross your mind. Still, it’s certainly one not to skip when you want an affordable steak cut that can be just as ...
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Oven Cooking Beef Brisket to Perfection
The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyar...
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Photo by Mia licensed under CC BY-SA 2.0 Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of ...
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How to Cook a Bacon-Wrapped Filet Mignon
Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding...
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