How to Properly Cook A Pork Porterhouse Steak
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwa...
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Photo by Jun Seita licensed under CC BY 2.0 Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat...
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photo by brandonmatzek licensed under CC BY-SA 2.0 Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly...
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How to Pan Sear Flat Iron Steak
Photo by Ryosuke Hosoi licensed under CC BY 2.0 Flat iron steak is long and thin, similar to flank and hangar steak. Therefore, it's a good choice for pan searing because it cooks quickly without ...
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How to Pan Sear Porterhouse Steak
Photo by Neeta Lind licensed under CC BY 2.0 If you've ever tried a porterhouse steak, you probably already know that this massive cut of beef is one of the tastiest there is. However, its final r...
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Even if you've pan-seared other steak cuts, tackling the T-bone offers a new set of challenges. Because it's technically two steak cuts in one and because it has a large bone running through its ...
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Pan Fried Steak - A Go-To Cooking Method
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ t...
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Asian Ginger Seared Bone-In Strip Steak with Vegetables
Photo by Eugene Kim licensed under CC BY 2.0 It’s possible to have a simple, easy-to-make steak dinner that’s still full of flavor and leaves you satisfied with every bite. If you’re someone...
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Pan-Seared Top Sirloin with Broccoli, Onion, and Potatoes
Photo by Scott Mindeaux licensed under CC BY-SA 2.0 When you think of cooking steak with fresh vegetables, you probably think of roasting the steak and veggies together on a baking pan in the oven...
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