Product Cooking Instructions

Pan Fried Steak - A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ t...

Chicken Fried Steak and Gravy Recipe

If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety!), then chicken fried steak is it. Not to be confused with country fried steak, which is coated in...

Filet Mignon with Mushroom Wine Sauce Recipe

Filet mignon comes from the tenderloin cut and is one of the most tender pieces of steak you can have. Its only downside, if it has one, is that it sometimes needs a little extra flavoring to brin...

Sweet, Sour, and Spicy Marinated T-Bone Recipe

Steak marinades lend boast-worthy tastes to already robust steaks, giving your meals unique flavors you can’t get from a steak alone. And, when you let a steak marinade for several hours or overni...

Open-Faced Rib Roast Sandwich with Balsamic Dijon Dressing

Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a s...

Hearty Steak and Vegetable Soup

Photo by jeffreyw licensed under CC BY 2.0 Here at Chicago Steak Company, we’re always ready to figure out new ways to enjoy your favorite steak cuts, from T-bone to boneless strip. This soup reci...

Asian Ginger Seared Bone-In Strip Steak with Vegetables

Photo by Eugene Kim licensed under CC BY 2.0 It’s possible to have a simple, easy-to-make steak dinner that’s still full of flavor and leaves you satisfied with every bite. If you’re someone...

Tangy and Sweet Pepper Steak

Photo by Carol licensed under CC BY-ND 2.0 One of the simplest – but tastiest – steak dinners you can make is a classic steak with peppers and onions. The vegetables pair perfectly with steak, add...

Everything You Need to Know About the Cowboy Steak and How to Cook It

Photo by Krista licensed under CC BY 2.0 One of the most confusing things about steak is learning what the different cuts are, what makes them unique, and where they come from on an animal. When y...

How to Punch Up the Flavor of Your Gourmet Steaks with Steak Sauce

Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that...

What Makes a Naturally Tough Steak Tender?

Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky g...

Steak Seasoning and Flavor (Part II)

While high-end steaks usually ask for minimal seasonings, the perfect dry rub or marinade can elevate your steak to an entirely new level. Now, in Part II of our intro into seasoning and flavor, ...