Skip to content
Search

Cart

Your cart is empty

Steak University – "Recipes"

broiled porterhouse steak
Articles

Broiling Porterhouse Steak

Broiling a porterhouse steak delivers that crave-worthy crust and juicy interior without the fuss of grilling. You get the bold flavor of a strip steak on one side and the delicate tenderness of ...

Read more
cooked pork sausage
Articles

Making Homemade Pork Sausage

Making homemade pork sausage instead of buying it from the store takes a little extra work, but it can be incredibly rewarding when it’s all said and done. You gain the freedom to pick the best c...

Read more
flat iron steak
Air Fryer

How to Air Fry Flat Iron Steak

Have you stepped into the exciting world of air frying and want to try cooking flat iron using this quick and convenient method? You’ve come to the right place. We outline all the steps you need ...

Read more
Classic Beef Chili
Cooking

Classic Beef Chili

Classic beef chili is a beloved dish that combines robust flavors, hearty textures, and warming spices into one satisfying bowl. Perfect for game day, family dinners, or a cold winter evening, th...

Read more
chicken stir fry
Chicken

Chicken Stir Fry

Chicken stir-fry is a versatile and delicious dish that has become a favorite in households worldwide. Bursting with colorful vegetables, tender chicken, and flavorful sauces, this meal is perfec...

Read more
Chimichurri
Cooking

Chimichurri

Chimichurri sauce is a bright, herbaceous condiment that hails from Argentina and Uruguay, where it is traditionally served with grilled meats. Its fresh and zesty flavor makes it a versatile add...

Read more
brussel sprouts with chestnuts and bacon
Cooking

Brussels Sprouts with Chestnuts and Bacon

Brussels sprouts are a beloved vegetable during the cooler months, and when paired with chestnuts and bacon, they transform into a dish that is both hearty and elegant. The combination of tender ...

Read more
bearnaise sauce
Cooking

Bearnaise Sauce for Steak

Béarnaise sauce is a classic French condiment that elevates a steak dinner to gourmet status. Rich, creamy, and infused with aromatic herbs, béarnaise is a derivative of hollandaise sauce and is ...

Read more
bacon wrapped potato wedges
Cooking

Bacon Wrapped Potato Wedges

When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory...

Read more
tri tip steak with chimichurri marinade
Articles

Marinated Tri-Tip Recipe

Looking for an easy way to upgrade your tri-tip for your next family barbecue or dinner? Try this delicious marinated tri-tip recipe! Impress your guests and family and have them coming back for ...

Read more
Broiling T-Bone Steak
Articles

Broiling T-Bone Steak

When it comes to a show-stopping steak dinner, the T-bone delivers in every bite. You get that classic, beefy flavor of a strip steak and the buttery tenderness of a filet, all in one cut. Broili...

Read more
Broiling Ribeye Steak
Articles

Broiling Ribeye Steak

There's something deeply satisfying about learning how to broil ribeye steak and get the results you wanted. When done right, this straightforward cooking method yields a beautifully browned crus...

Read more
Powered by Omni Themes