Steak University – "Ribeye"

Filet Mignon vs Ribeye: A Cuts, Cost & Cooking Comparison

Few steaks come close to the flavors and tenderness of top cuts of steak like the ribeye and filet mignon. Ribeye has long been known to steak lovers as the epitome of steak flavor they crave. The...

Ribeye or Sirloin Steak: What You Really Need to Know

When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to ea...

What is Rib Cap Steak and How Can You Cook It?

Tasty is a subjective term in most cases, but it’s not likely that you won’t agree that ribcap steak is one of the tastiest cuts you’ll encounter. The cap of ribeye steak is primarily hailed as one...

Porterhouse or Ribeye: The Great Steak Debate

If you’ve ever enjoyed a gourmet meal at a high-end steakhouse, you’ve probably noticed a wide variety of cuts available on the menu. From sirloin to filet, New York strip to prime rib, each cut...

What Are the Most Expensive Steak Cuts?

Photo by tibi147cm licensed under Pixabay License Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive ste...

How to Sous Vide Tomahawk Ribeye

If you've followed along with the Chicago Steak Company blog — better known as Steak University — you've probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses o...

How to Cook Tomahawk Ribeye in the Oven

Tomahawk ribeye is surely a sight to behold on your plate. This eye-catching cut includes the popular ribeye, a steak cut that people love for its delicious taste and tender texture. However, unl...

New York Strip vs Ribeye Steak, Compared

Photo by tedeytan is licensed under CC BY-SA 2.0 / Photo by tedeytan is licensed under CC BY-SA 2.0 T bone steak, tomahawk steak, scotch fillet, tenderloin filet, Coulotte steak, sirloin steak, ...

Smoked Ribeye Steak Recipe

An All-American Fourth: The Best Cuts of Steak and Menu Ideas for your Independence Day

You could make the argument steak has surpassed apple pie and baseball as America’s most well-known food – and eating it is debatably our national pastime. The Organization for Economic Cooperati...

What Is a Tomahawk Steak?

If you’ve ever been to a steak restaurant and saw a massive slab of sizzling steak with a long bone hanging out its side brought to a table, you probably saw a tomahawk steak. The bones attached ...

Grilled Bone-In Ribeye with Herb Butter

Photo by Elsie Hui licensed under CC BY 2.0