Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, s...
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Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this ent...
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Photo by Edson Saldaña licensed under Unsplash License You see it mentioned in every steak recipe: Use seasoning on your steak before you cook it. Usually, that seasoning is kosher salt and black p...
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For some families, pork chops appear on the dinner table much more often than T-bone steaks. Yet you don’t have to treat this everyday dinner star as something routine or boring. Spicing things u...
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Pulled pork is one of the best dishes to feed large families or groups. It’s easy to make in large batches, isn’t complicated for beginners, and can be relatively budget-friendly—not to mention i...
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How to Cook Ham Steak - Glazed Ham Recipe
Ham steak is a classic weeknight dinner that has fallen out of favor in the last few decades. It’s a great time for reviving this dish and giving it a modern makeover. Using the right cut of meat...
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Some home cooks who turn out great steaks tend to avoid pork chops because they’re afraid of making them dry and tough. Starting with a thicker cut can prevent this issue, but learning to brine p...
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Chuck steak is affordable and packed with flavor and nutrients. It offers an opportunity to stretch your food budget without skipping your favorite steak dinner. You can easily grill this cut of ...
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When you first start grilling, you’re likely to start building your skills with steaks and other classics. You might even branch out with a rack of beef ribs. But once you’ve developed some exper...
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“Home - Dinner” by Ernesto Andrade licensed under CC BY-ND 2.0 Enhancing your steak-cooking strategies is a good way to switch up your typical steak dinners and offer something new to your guests ...
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Beef roasts tend to cost surprisingly little per pound because they’re not quite as easy to cook up as steaks or chops. However, you can easily transform a large hunk of beef into an amazing meal...
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Korean Beef Marinade for Making Bulgogi
photo by Brent Hofacker licensed under CC BY-SA 2.0 Beef is in high demand in Korea, so the recipes that make use of it highlight the best of its flavor and texture. Bulgogi is a method of grillin...
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