Photo by Kurman Communications, Inc. licensed by CC BY 2.0 Most steaks can speak for themselves without any extra flavor or spices other than some salt and pepper. Still, that doesn’t mean you can...
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Skip the Ketchup and Steak Sauce: Here are 6 Sauces That Elevate Your Steak
Photo by Jason Lam licensed under CC BY-SA 2.0 Does the thought of someone adding steak sauce or ketchup to a perfectly seared steak make you cringe? Or, perhaps you are one of the many steak enth...
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Dress Up Your Filet: Peppercorn Sauce for Filet Mignon
Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say...
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Fresh Garlic Cilantro Steak Sauce (Perfect for Skirt Steak!)
Photo by Brian Child licensed by CC BY-SA 2.0 Most steaks are just fine without anything but some salt and pepper. Still, there’s nothing wrong with mixing up the flavor once in a while! This crea...
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The Perfect Creole Butter Recipe for Steak
Making a Cajun steak is a good way to bring some Southern style to your favorite meat, and it couldn’t be easier to do with the help of some Cajun butter, also known as Creole butter. This Cajun b...
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How to Punch Up the Flavor of Your Gourmet Steaks with Steak Sauce
Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that...
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Photo by Cobanams licensed by CCO An excellent and easy steak sauce recipe, pepper sauce with steak is a classic pairing that will add a kick of rich flavor to your next steak dinner. The sauce al...
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Mushroom Sauce Recipe for Steak
Nothing compliments a delicious gourmet steak meal quite like the earthy, savory flavor mushrooms bring to the table. This mushroom sauce recipe condenses that flavor and the result is a high-powe...
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Garlic Butter – Steak’s Not So Secret Crush
Photo by Kjokkenutstyr Net licensed under CC BY-SA 2.0 Readers here at Steak University should know by now that when it comes to steak, the more fat the better. Fat imparts flavor, juiciness and, ...
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Grilled beef filet mignon drizzled with thyme and black truffle extra virgin olive oil
Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot gri...
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