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Steak University - Recent Posts

bbq pork ribs
Articles

BBQ Pork Ribs Recipe

When you first start grilling, you’re likely to start building your skills with steaks and other classics. You might even branch out with a rack of beef ribs. But once you’ve developed some exper...

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crock pot boneless pork ribs
Articles

Boneless Pork Ribs in the Crock Pot

Ribs may satisfy the whole family, but bone-in varieties take some planning to pull off. If there’s no time for firing up the grill and basting a whole baby back rack, you can use the power of th...

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smoking pork butt
Articles

How to Smoke a Pork Butt

photo by Michael Trump licensed under CC BY-SA 2.0 Pork is one of those meats that can be cooked with just about any method and still taste just as delicious. A pork butt, however, is a thick piec...

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smoked tomahawk steak
Articles

Smoking A Tomahawk Steak

photo by Mike licensed under CC BY-SA 2.0 Have you ever seen those gorgeously appetizing images of thick, juicy, steak with a crisp outer layer and a larger-than-life bone-handle sticking out the ...

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smoked brisket
Articles

The Best Smoked Brisket Recipe

photo by hwicker licensed under CC BY-SA 2.0 Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly...

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sliced cooked top round roast
Articles

Cooking Top Round Roast

photo by rprata licensed under CC BY-SA 2.0 Swapping your usual steaks for an entire beef roast is the best way to feed a crowd. The Top Round roast in particular offers a helpful balance between ...

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Dive into Deliciousness: Learn to Cook Mahi Mahi
Cooking & Preparation

Dive into Deliciousness: Learn to Cook Mahi Mahi

Image via Pexels Mahi Mahi is a popular choice for seafood lovers due to its versatility in cooking and its nutritional benefits. It's often sought after for its firm flesh, which holds up well to...

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Mastering the Art of Cooking Swordfish
Cooking & Preparation

Mastering the Art of Cooking Swordfish

Image via Pixabay Introducing swordfish into your cooking repertoire can add a deliciously unique flavor to your meals. Swordfish is a firm-textured, meaty fish with a mildly sweet taste that lend...

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Beef pot roast
Articles

Beef Pot Roast Cooking Guide

photo by yourhomebasedmom licensed under CC BY-SA 2.0 For some people, pot roast was their first real introduction to beef as a dinner. It once filled dinner tables around the country, especially ...

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Quick & Easy Veal Bolognese
Cooking

Quick & Easy Veal Bolognese

Photo by Nishimuraya Kinosaki Onsen licensed under CC BY 2.0 Quick & Easy Veal Bolognese – Nutritional Facts Per Serving (based on 6 servings, based on a 2,000-calorie daily diet) Nutr...

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A Beginner's Guide to Crafting the Perfect Lobster Sauce Recipe
Cooking & Preparation

A Beginner's Guide to Crafting the Perfect Lobster Sauce Recipe

photo by Tony Worrall Photography licensed under CC BY-SA 2.0 Lobster, with its sweet and succulent meat, is synonymous with luxury and opulence. Incorporating lobster into a sauce can elevate any...

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crab brulee
Cooking & Preparation

Indulge Your Palate with a Delectable Crab Brulee

Crab brulee is a decadent seafood dish that combines the delectable flavors of crab with the crispy, caramelized goodness of brulee topping. It is a simple yet versatile dish that you can serve a...

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