Steak University - Recent Posts

Chocolate and Coffee-Rubbed Steak Recipe

Steak rubs are helpful in kicking the flavor of your steak up a notch and giving it a nice, crispy crust. That crust also protects the meat from drying out, so you’re likelier to keep its natura...

Simple and Refreshing Lobster Salad Recipe

A simple salad is one of the best quick lunches or refreshing dinners you can make if you’re focused on healthy living and clean dieting. Combine your favorite salad ingredients with fresh lobster ...

Is Beef Tenderloin Filet Mignon? Your Guide to Beef Tenderloin vs Filet Mignon

As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts ...

The Best Steak and Egg Breakfast Sandwich Recipe

Here at Chicago Steak Company, we believe that steak is a welcome part of any meal, including breakfast. We also think that this steak and egg sandwich will absolutely make you rethink the traditio...

Quick and Hearty Steak Fried Rice Recipe

Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus To...

All About Filet Medallions and How to Use Them in Recipes

Photo by NwongPR licensed under CC BY-ND 2.0 Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren’t quite sure what it is...

Why a Juicy Steak Burger Will Make You Rethink the Burger

They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘...

Wagyu & Kobe Beef: The Difference

Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. What You Need to Know About Kobe ...

Pan Fried Steak - A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ t...

7 Best Seafood Tools for Your Kitchen

Photo by Pexels licensed under Pixabay license Most seafood is a little more delicate than other foods, requiring different cooking methods and handling techniques after cooking. It’s always a goo...

How to Stick to Your New Year’s Resolution to Lose Weight

Photo by TeroVesalainen licensed under Pixabay license It’s no secret that the most common New Year’s resolution, year after year, is to lose weight, whether that’s through dieting, exercise, or a...

Convenience and Quality Shine When Buying Filet Mignon Online

No doubt, filet mignon is one of the most coveted cuts of steak. You have the choice to online, from a butcher shop, or in the grocery store. Which one would you choose? Most people automatically ...