Photo by Tavallai licensed under CC BY-ND 2.0 Easy Tips and Tricks for Punching up the Flavor or your Favorite Cut of Steak If you took one glance at the title of this most recent addition to Stea...
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Why Choose Upper 1/3 Choice of Beef
Choosing a steak that will fulfill your expectations can be difficult. However, it is made to be easier with the USDA grading system. While USGA graded beef consists of eight different levels, the...
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Pit Barrel Cooking: The best barrel smoker on the market!
Cooking the perfect steak is dependent upon preference, but everyone can agree that there is nothing like the distinctive taste of a smoky barrel-cooked steak. The Pit Barrel Cooker (PBC) is undou...
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Holiday Gift Ideas for the Steak Lover in Your Life
Photo by mali maeder licensed under Pexels license At Steak University, we’re all about the giving. Whether it be advice, education or entertaining insights, we like to think we give our readers ...
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What marbling Means for Your Steak When it comes to steak, no quality is so highly prized as marbling. From USDA inspectors, to Michelin-rated chefs, to backyard steak aficionados, if you ask what...
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Organic Beef, Is it Really Organic?
Photo by RyanMcGuire licensed under Pixabay License With Americans taking more of an interest in what they are consuming daily, many are turning to organic diets consisting of whole foods. This is...
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Filet Mignon: The Ultimate Cooking Guide
Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic si...
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The kids are back in school, the leaves are starting to change and pumpkin spice everything is around every corner. It’s time to face the facts. Summer is over. This doesn’t mean you need to put t...
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Learn What Makes Chicago Steak Company the Ultimate Steak Experience
Learn what makes a Chicago Steak Company Steak better than what you can find at your local butcher and why the USDA classifies it as the top 2% of beef.
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Cook the Perfect USDA Prime Steak Burgers
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook the perfect burger using our USDA Prime Steak Burgers
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Product Highlight: USDA Prime Wet Aged Filet Mignons
Ever wonder what makes a Filet Mignon so tender? In this episode of Steak University TV, Mark Kranenburg & Chef Philippe examine one of our USDA Prime Wet Aged Filet Mignon Steaks and teach u...
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Grilling USDA Prime Top Sirloin Steaks
Learn a bit about our USDA Prime Aged Top Sirloin Steaks in this educational video with Chef Bind. Sirloin steaks may be a lesser known cut when it comes to grilling but it is not for lack of flavor.
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