Grilled BBQ Meatloaf
Grilled BBQ Meatloaf
Rated 5.0 stars by 1 users
COURSE
Main Course
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 1 baguette loaf (submerged and soaked in water)
- 3 pounds of Strauss ground veal
- 1 peeled and small diced yellow onion
- ½ cup each of small diced red and green bell pepper
- 4 finely minced cloves of garlic
- 8 ounces of shredded mozzarella
- 2 eggs
- 2 teaspoons of sea salt
- ¼ teaspoon of ground pepper
- 12 ounces of Strauss bacon
DIRECTIONS
- Preheat ½ of the grill to high heat.
- Squeeze as much water out of the bread as you can and add it to a large bowl with the remaining ingredients except for the bacon until combined.
- Next, take ½ of the meatloaf mixture and form it to a 5x9 loaf pan. Set aside.
- Next, line the other pan with the bacon by overlapping each piece of bacon and place the remaining amount of meatloaf in it and form it
- Wrap the bacon over top of the meatloaf.
- Place the loaf pans on the cool side of the grill and bake for 40 to 45 minutes or until cooked throughout and browned on top.
- Remove the meatloaves from the grill and take them out of the mold and drizzle on bbq sauce.
- Slice and serve.
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